If you are suffering from one of the following conditions, you should pay attention to hidden sources of monosodium glutamate (MSG) in your diet:

• Those sensitive to MSG
• Chronic constipation or diarrhea
• Irritable Bowel Syndrome (IBS) or Inflammatory Bowel Disease (IBD)
• Crohn’s Disease
• Ulcerative Colitis
• Seizures / Epilepsy
• Food allergies and food sensitivities
• Idiopathic abdominal swelling (of unknown origin)
• Cancers
• Multiple Chemical Sensitivity
• Electro-hypersensitivity
• Epstein-Barr syndrome (EBV) or human herpesvirus 4 (HHV-4)
• Chronic Fatigue Syndrome (CFS)
• Fibromyalgia
• Autoimmune diseases like Dermatomyositis, Systemic Lupus Erythematosus, Rheumatoid arthritis, Sjögren’s syndrome and Multiple Sclerosis.
• Any Arthritic syndrome like Osteoarthritis or Inflammatory Arthritis
• Gout
• Metabolic Syndrome (which includes: abdominal (central) obesity, elevated blood pressure, elevated fasting plasma glucose, high serum triglycerides, and low high-density lipoprotein (HDL) levels); aka metabolic syndrome X, cardiometabolic syndrome, syndrome X, insulin resistance syndrome, Reaven’s syndrome or CHAOS
• High Blood Pressure, Hypertension, arterial hypertension
• Non-specified aches and pains
• A host of other named and unnamed conditions

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The following information comes directly from one of the most
reputable websites for MSG names www.TruthInLabeling.com.

The risks associated with ingestion of (or even contact with) monosodium glutamate and other ingredients that contain MSG are simple and straightforward:

 

• Brain damage/injury
• Endocrine disorders (obesity and reproductive disorders)
• Behavior disorders
• Adverse reactions
• Neurodegenerative disease.
• Obesity
• Retinal degeneration
• Migraine
• Seizures
• Headache
• Cancer
• Heart irregularities
• Asthma

Names of ingredients that contain processed free glutamic acid (MSG)¹

(Last updated March, 2014)

Everyone knows that some people react to the food ingredient monosodium glutamate. What many don’t know, is that more than 40 different ingredients contain the chemical in monosodium glutamate (processed free glutamic acid) that causes these reactions.  The following list has been compiled over the last 20 years from consumer reports and information provided by manufacturers and food technologists.

Names of ingredients that always contain processed free glutamic acid:

 

• Glutamic acid (E 620)2
• Glutamate (E 620)
• Monosodium glutamate (E 621)
• Monopotassium glutamate (E 622)
• Calcium glutamate (E 623)
• Monoammonium glutamate (E 624)
• Magnesium glutamate (E 625)
• Natrium glutamate
• Anything “hydrolyzed”
• Any “hydrolyzed protein”
• Calcium caseinate,  Sodium caseinate
• Yeast extract, Torula yeast
• Yeast food, Yeast nutrient
• Autolyzed yeast
• Gelatin
• Textured protein, Textured Vegetable Protein
• Whey protein
• Whey protein concentrate
• Whey protein isolate
• Soy protein
• Soy protein concentrate
• Soy protein isolate
• Anything “protein”
• Anything “protein fortified”
• Soy sauce (Shoyu, Tamari)
• Soy sauce extract
• Anything “enzyme modified”
• Anything containing “enzymes”
• Anything “fermented”
• Anything containing “protease”
• Vetsin
• Ajinomoto
• Umami

Names of ingredients that often contain or produce processed free glutamic acid during processing:

 

• Carrageenan (E 407)
• Bouillon and broth
• Stock
• Any “flavors” or “flavoring”
• Natural flavor
• Maltodextrin
• Oligodextrin
• Citric acid, Citrate (E 330)
• Anything “ultra-pasteurized”
• Barley malt
• Malted barley
• Brewer’s yeast
• Pectin (E 440)
• Malt extract
• Seasonings

The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people:

 

• Corn starch
• Corn syrup
• Modified food starch
• Lipolyzed butter fat
• Dextrose
• Rice syrup
• Brown rice syrup
• Milk powder
• Reduced fat milk (skim; 1%; 2%)
• most things “low fat” or “no fat”
• anything “enriched”
• anything “vitamin enriched”
• anything “pasteurized”
• Annatto
• Vinegar
• Balsamic vinegar
• certain amino acid chelates (Citrate, aspartate, and glutamate are used as chelating agents with mineral supplements.

The following work synergistically with MSG to enhance flavor.  If they are present for flavoring, so is MSG.

• Disodium 5’-guanylate (E 627)
• Disodium 5’-inosinate (E-631)
• Disodium 5′-ribonucleotides (E 635)

The Mueller’s have added a few of their own additions from their clinical observation:

• Brown sugar (dark or light)
• Sucanat
• Molasses
• Demadura
• Rapadura
• Braggs Liquid Amino Acids

 

Reminders

• Low fat and no fat milk products often contain milk solids that contain MSG and many dairy products contain carrageenan, guar gum, and/or locust bean gum.  Low fat and no fat ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc., but they are not exceptions.

 

• Protein powders contain glutamic acid, which, invariably, will be processed free glutamic acid (MSG).  Individual amino acids are not always listed on labels of protein powders. If you see the word “protein” in an ingredient label, the product contains MSG.

 

• At present there is an FDA requirement to include the protein source when listing hydrolyzed protein products on labels of processed foods.  Examples are hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed pea protein, hydrolyzed whey protein, hydrolyzed, corn protein. If a tomato, for example, were whole, it would be identified as a tomato. Calling an ingredient tomato protein indicates that the tomato has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present.

 

• Disodium guanylate and disodium inosinate are relatively expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.

 

• MSG reactions have been reported from soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients with names that include the words “hydrolyzed,” “amino acids,” and/or “protein.” Most sun block creams and insect repellents also contain MSG.

 

• Drinks, candy, and chewing gum are potential sources of hidden MSG and/or aspartame, neotame. and AminoSweet (the new name for aspartame). Aspartic acid, found in neotame, aspartame (NutraSweet), and AminoSweet, ordinarily causes MSG type reactions in MSG sensitive people. (It would appear that calling aspartame “AminoSweet” is industry’s method of choice for hiding aspartame.) We have not seen Neotame used widely in the United States.

 

• Aspartame will be found in some medications, including children’s medications. For questions about the ingredients in pharmaceuticals, check with your pharmacist and/or read the product inserts for the names of “other” or “inert” ingredients.

 

• Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG.

 

• According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin, both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life.  It would appear that most, if not all, live virus vaccines contain some ingredient(s) that contains MSG.

 

• Reactions to MSG are dose related, i.e., some people react to even very small amounts. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours.  The time lapse between ingestion and reaction is typically the same each time for a particular individual who ingests an amount of MSG that exceeds his or her individual tolerance level.

 

• Remember: By food industry definition, all MSG is “naturally occurring.” “Natural” doesn’t mean “safe.”  “Natural” only means that the ingredient started out in nature, like arsenic and hydrochloric acid

 

For additional help see the Recipeless Cookbook:

www.truthinlabeling.org/CookBook_Final.pdf

 

Prepared by the Truth in Labeling Campaign

Web page: www.truthinlabeling.org
Phone: 858-481-9333
e-mail: adandjack@aol.com

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The Mueller Method of Homeopathy offers you a way to antidote the effects of MSG and its reactions through homeopathic methods.

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