Living in a multicultural household, our children are learning customs, traditions, language and foodstuffs from my Greek heritage and as well as Manfred’s Swabian heritage. I’m starting to think that sometimes, for children, learning these additional customs and traditions – in addition to our American lifestyle – gets a bit, er, mundane.
On New year’s Day, my Greek relatives make a “Vasilópita**” (pronounced something like: va-see-lo-pee-ta), or a New Year’s Cake in honor of St. Basil’s name day. In Greece, in lieu of a St. Nick or Santa Claus figure, Greek children believe St. Basil comes and gives them presents on January 1st. (read more about St. Basil)
Admittedly, I had not kept up this tradition with our family, which by now has 5 children to pass traditions on to. But for 2015, I decided it would be a good learning tool for the children, and satisfy my sweet tooth at the same time! So I ventured into making my first Vasilópita (download the recipe below).
But alas, I digress from the point of my story… At snack time, our then 6 yr old son Manny, asked for “a piece of that cake” for his snack. “And what do you call that cake,” I queried? “That ‘New Year’s Cake,’” he quickly replied. “Yes, it is a New Year’s cake, but what is the Greek name for it?” He couldn’t answer me. So I quickly gave a pronunciation lesson to he and Gerd, our then 2 ½ year old son.