Diabetes is a lifelong condition in which the blood glucose also known as blood sugar becomes too high. This condition can affect anyone and is not age bound. The cases of diabetes have increased drastically in the recent past and as per the World Health Organisation (WHO), the numbers are expected to rise further. For…
Homeopathic & Common Sense Suggestions for Holiday Survival The holiday season is upon us – where has the year gone? During the last month and a half of the year, many of us are gearing up for a busy few weeks. But don’t let self-care fall to the wayside! Who has time to get sick…
By: PRASANTA BANERJI HOMOEOPATHIC RESEARCH FOUNDATION (PBHRF). Diabetes is a metabolic disorder in which our body’s use of food for production of energy is affected. Most of the food we eat is carbohydrates, and this is broken down by the digestive juices into a simple sugar called glucose. Glucose is the main source of energy…
90% of store receipts contain endocrine disruptors: promote diseases such as autism, cancer, diabetes and obesity
According to a recent study, over “90 percent of receipts contain chemicals linked to infertility, autism and type-2 diabetes – endocrine disruptors!
If you are suffering from one of the following conditions, you should pay attention to hidden sources of monosodium glutamate (MSG) in your diet:
Those sensitive to MSG
Chronic constipation or diarrhea
Irritable Bowel Syndrome (IBS) or Inflammatory Bowel Disease (IBD)
the FDA in collusion with none other than the folks who brought us Aspartame. NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame.
Glyphosate immobilises nutrients required to maintain plant health and resistance to disease. This weakening of the plants defence could explain the infestation of GM crops with the new pathogen, which has now been observed in horse, sheep, pigs, cows, chicken, multiple animal tissues including reproductive parts (semen, amniotic fluid), manure, soil, eggs, milk, as well as the common fungal pathogen that is currently infesting RR crops,
Objective science proves aspartame consumption is not safe. Subjective “science” proves that aspartame consumption is safe. If symptoms develop after one begins consuming products containing aspartame-and reverse only after aspartame consumption has been discontinued-then what more proof does one need to determine whether or not aspartame is safe to consume? By Barbara Metzler After…
Aspartame is a multipotential toxin and carcinogen. The dipeptide component of the molecule can alter brain chemistry, significantly changing the ratio of catecholamines to indolamines, with resultant lowering of seizure threshold, production of carbohydrate craving and in vulnerable individuals leading to panic, depressive and cognitive symptoms.
We are not sophisticated enough at this point in time to fully understand all the implications of the neurochemical changes induced by aspartame, but as a busy clinician I see the profound impact on patients’ lives on a daily basis. It can both produce and aggravate depression, in certain patients it can trigger manic episodes, it can produce or aggravate panic attacks